This Chinese brasserie in Vancouver serves killer cocktails and delicious dumplings, crispy tofu, tender pork belly, shrimp fried rice and so much more .  They don't take reservations so best to arrive early.   (Crispy tofu, garlic sweet soy, fresh water chestnut)    (Steamed prawn, scallop & chive dumplings)    (Steamed halibut with ginger, citrus, fermented fava bean, cilantro & basil pistou)   (Crispy pork belly with radish, cucumber, pickled ginger, mint, crispy potatoes & Vietnamese cilantro root dressing)    (Kick ass house fried rice with marinated red prawns)